Cotton Seeds

Cotton Seeds with 20 to 28 percent oil content are used to make oil and are a good source of protein. They are unique in a way that both a food and a fibre crop at the same time. Cotton seed, which must be separated from the fibres during ginning, is crushed into oil and used as a dairy feed additive. Cotton seed oil is utilised in the food sector as a margarine component, as well as the cosmetics and pharmaceutical industries. In addition, rubber as well as plastics are also manufactured with the use of Cotton Seeds.